tired

so my creation of minnesota hash today was met with a lot of success. it is tatertots topped with an egg/bacon mixture covered in cheese then baked. it is fantasically delicious. when people saw it though, they were a bit skeptic. it is just this yellowish brick that tastes yummy. so mcd said we should call it "brick o' breakfast" (for the record, he thought it looked nasty, but tasted delicious). he was complaining cuz "half of taste is presentation" my very regeresque response "but it tastes good. eat it" only one dislike, but i don't think he's much of a breakfast food fan to begin with.
my culinary experiment continues going well. it's been fun so far, and i'm glad i've had this opportunity to cook for the house cuz it's been a good horizon-expanding experience.

procrastination link of the day