We have decided on a tradition of making and giving preserves for Christmas gifts.
so each year we go out and pick a ridiculous amount of fruit. We made peach jam this summer. Now, we are tackling our apple pickings.
Apple butter is in the slow cooker reducing as I write. Apple pie filling was madeclast night, though some sealing problems, so we'll be eating some pies and cobblers now instead of through the year.
Jelly, sauce, and dehydrated is what's left on the agenda.
I really enjoy preserving and storing food. Good practice for the apocalypse.
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